Man cooking over stove with frying pan on fire


Financing the right equipment can help get you the tools you need to be successful. North Star Leasing has deep roots in the restaurant industry. We know how to make getting the equipment you need simple and easy – and we can help you get the right equipment, right now.

With creative financing solutions, we have options for restaurants and kitchens of every size.

Whether you’re opening a new restaurant or just upgrading your kitchen, North Star Leasing has the right financing solution for you.

Types of Equipment We Finance:

  • Ovens
  • Walk-in coolers
  • Point-of-sale systems
  • Dishwashers
  • Stoves
  • Pizza ovens
  • Pizza equipment supplies
  • Ice machines
  • Frialators
  • and much more!

There are a variety of factors to consider when financing equipment for your restaurant or commercial kitchen. At North Star Leasing, we make it our priority to understand your needs and find the best financing solution for you.

Restaurants are often forced to outgrow their equipment as they grow in popularity, so we offer both new and used equipment financing solutions that can accommodate even the most ambitious growth plans.

We provide flexible financing options with terms from 12 to 60 months. With over 40 years of experience in the industry, our team is ready to help you take your business to the next level.

Contact us today to learn more about our financing options and how we can help you get the equipment you need to succeed.

Read here about two customers in the restaurant industry that have worked with North Star Leasing:

How 'What If Syndicate' is Cooking Up Growth in the Restaurant Industry If you ask North Star Leasing's Scott Goodwin about his dining experience at Maple & Ash steakhouse in Chicago, be prepared to carve out a good portion of your schedule to hear him wax poetic about his recent meal there while visiting this venue. "The best dining experience I've ever had," Goodwin will say before launching into even more.                     That's music to Matt Winn's ears. Winn is one of five partners in What If Syndicate, a  restaurant group…
Big Bon: A Story of Perspective, Persistence & Pizza. Kay Heritage's business story is unique. It's uplifting and inspirational. It bucks the trend.   Heritage owns three foodservice businesses in Savannah, GA: Big Bon Pizza, Big Bon Bodega and Big Bon Ghost Kitchen. And despite being around for just five years, plus navigating through a once-in-a-lifetime, business-altering pandemic, and a hurricane, and some personal hurdles, the "Big Bon" enterprise is thriving. Of all the business sectors affected by the COVID-19 pandemic, there's a reasonable argument to be made that the restaurant industry was the most severely hit. According to the…